Stuffed Pizza Breadsticks Recipe

Made from 6 ingredient homemade pizza dough these easy cheesy breadsticks are a totally irresistible side dish or snack.

Stuffed pizza breadsticks recipe.

Top pepperoni with the remaining cheese and minced oregano and. Place the pizza sticks on your lined baking sheet with the seamed side of the dough facing down. Generously dust surface with baking mix bisquick and turn dough onto it. Add the garlic powder and the dried parsley to the melted butter and stir to combine.

Place 1 square on ungreased cookie sheet. Less than 15 minutes bake time. Mix baking mix and milk together until it becomes a soft dough approximately 30 seconds. Peheat oven 450 degrees.

Spray two 9 inch pie pans or one 13x9 inch pan with nonstick cooking spray. Mix on low speed for approximately 3 minutes. Lightly flour a clean surface and roll dough out to a 12 x18 rectangle. Divide into 2 equal sections along center perforation.

When this has finished roll the dough out into a rectangle which is 1 2 3 4 inch thick. Increase speed to medium and continue mixing for 3 more minutes. With a pizza cutter cut the dough into 1x4 inch strips. Heat oven to 350 f.

Remove dough from both cans. Instructions preheat over to 450 degrees. Add the dough ingredients to the bread machine in the order given and set to first rise. Heat oven to 400 f.

Lightly drizzle the surface of the dough with tomato sauce and evenly spread onto a thin layer. Instructions preheat oven to 425 f. Brush your pizza sticks with the butter mixture. 1 3 4 to 2 1 4 cups all purpose flour 1 envelope fleischmann s rapidrise yeast 1 1 2 teaspoons sugar 3 4 teaspoon kosher salt 2 3 cup very warm water 3 tablespoons olive oil 40 50 slices pepperoni 5 sticks 1 ounce string cheese cut in half lengthwise 2 tablespoons olive oil.

Place 1 string cheese on the edge of the dough and gently roll the dough to wrap around it and cut it out. Brush the dough with a little butter garlic herb seasoning then top with lots of mozzarella cheese. Take a rolling pin and softly roll dough in the baking mix just enough to coat it. Press each section to form 8 inch square.

Sprinkle half of the. Unroll the dough into a flat sheet. Starting at center press out each dough rectangle with hands to form 12x8 inch rectangle. Pinch the dough around the entire seem to completely seal the cheese inside and place on a greased.

In the bowl of a countertop mixer fitted with the dough hook combine the bread flour water salt and yeast. Place on greased cookie sheets and allow the bread sticks to rise until doubled.