Cut to size so that you have an even rectangle to work with.
Strawberry fruit roll ups thermomix.
You ll know the rollup is done when it doesn t feel sticky just a bit tacky.
Thermo fruit rolls 750g fruit of choice apricots peaches plums berries applies pears grapes 1 banana peeled optional juice 1 2 small lemon or lime preparation.
Cutting them up as roll ups you will get about approximately 8 or 16 depending how big you cut them cutting the roll up tray into 2 x 4 rectangles works well.
Strawberry fruit roll ups tips.
Add lemon juice and puree 1 minute speed 9 by going slowly up to speed 9.
Cook for 12 minutes 100c speed 2.
Attempt number one was a complete fail i burnt it.
This strawberry fruit leather couldn t be any easier to make and it s the perfect use for summer strawberries.
It prevents the need to turn on your oven and you can set it and forget it for several hours.
My daughter s favorite is strawberry fruit leather because it resembles the classic fruit by the foot lunchbox snack.
This recipe is made in a countertop dehydrator.
Blitz all ingredients in tm bowl 20sec speed 8.
I purchased my 9 tray dehydrator here.
12 oz strawberries.
Total time 4h 15min.
I am now making my rollups in a dehydrator can make more at once.
Store in airtight container.
Peel core and roughly chop apples add to tm bowl.
6 oz sugar optional nutrition per 1 piece calories 310 kj 74 kcal protein 0 g carbohydrates 19 g fat 0 g fiber 1 g.
Peel bananas and cinnamon optional add to tm bowl.
If you want the smaller roll ups shown you will get about 20 little strips.
You can use frozen strawberries for this recipe just make sure to thaw them before pureeing.
If you don t have a dehydrator here s a recipe post.
The great thing about homemade fruit roll ups is that they only have as much sugar as you put in them other than the natural sugar in the fruit and can be made in a variety of flavors.
Heat 15min 110 c speed 2 mc off steaming basket on top to prevent splatters.
This made two trays of roll ups.
Set oven to 65 degrees.
I was following a recipe that said 1 punnet of strawberries 1 2 cup of sugar and 1 4 cup of lemon juice.
I usually cut off the edges of the fruit rollups since they are usually crunchy and uneven.
If you re going to be making fruit leather often a dehydrator is worth the investment.
Carefully peel up the fruit roll up and place the sticky smooth side on parchment paper.
Serving size 12 pieces.
Place fruit into tm bowl including stones and or skins except banana peel and cook for 10 minutes on 100 degrees on speed 2.
Cut into 2 inch strips and roll up firmly.